Conscious Food

Sorghum Flour (Jowar Atta)

Rs. 82

 

Description : 

Our Sorghum Flour has been specially stone ground to preserve its moisture and nutrient content. It is incredibly nutritious, easy to digest and ideal for those allergic to gluten.

  • Ingredients: Sorghum (jowar) flour
  • Shelf Life: 3 months

HEALTH BENEFITS

  • It is a good source of dietary fibre
  • It is packed with proteins and and essential minerals like phosphorous, potassium, calcium and iron

USES

  • Can be used to make wholesome yet wheat free rotis which can be eaten with vegetables and lentils
  • Can be used to bake healthy crackers and be eaten with dips and condiments
  • It can also be used to make savoury jowar pancakes

 

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