Organic Javegodhi - Farro Long Wheat Atta
Wheat is the most accused grain in the world of gluten free! And then we discovered - Farro or Javegodhi as its known in the south of India. High on fibre, magnesium and the vitamins, they say adding a small part of this flour to your dough will take care of your daily requirements of multiple critical vitamins and minerals. Rich on carbs, filled with proteins, its not just tasty but its deliciously healthy as well.
Farro is loved for its nutty flavour and unique, chewy texture
Key Health Benefits
- Certified Organic
- Loaded with Fibre, more than most popular grains
- Has loads of Antioxidants
- Great source of Protein
- Balances Cholesterol Level
- Works in regularising bowel movements
- Excellent for diabetes
Farro - Javegodhi Long Wheat Flour
Store in dry place in airtight container.
Nutri Info :
Nutritional Analysis ( as per 100 gm )