Green Sense Organic
Organic Buckwheat Flour
Made from the hulled organic seeds of the buckwheat plant, Green Sense Organic buckwheat flour is a popular substitute for wheat for the gluten tolerant.Our flour is stone ground to retain the nutritional value and has coarse texture instead of a very fine texture to improve the digestibility and health benefits.
Certified Organic | Chemical Free | GMO Free | Stone Ground | Handpicked Grains | Ethically Sourced
Health Benefits :
It has a healthier starch and fibre profile. Nutty, healthy and versatile; buckwheat flour improves heart health and is a source of good vegetarian protein. It is also a great source of magnesium and manganese.It is naturally Gluten Free.
Organic Buckwheat flour
How to use :
You can knead a dough by taking 8 parts of buckwheat flour and two parts of wheat flour along with some boiling hot water. Light buckwheat flour also acts well as a thickener for soups, stews and sauces.It is fast friendly.
Shelf life :