Gluten Free Tapioca Flour / Sabudana Atta
Tapioca is a grain free, slightly sweet, smooth flour and is becoming a staple in gluten- free baking. It is gaining momentum as a thickening agent in healthier cooking.
Nutty Yogi's Tapioca is a freshly ground, pure all natural flour. With its varied health benefits, it is an extremely good additive to your daily food. Highly recommended for sports enthusiasts and marathon runners. Good for pre- workout meals.
Key Health Benefits
- All Natural
- Gluten- Free
- Best for Weight Gain
- Good in Pregnancy
- Helps with indigestion
SUPER HEALTH FOOD
Extremely smooth flour, which makes for a great thickener in sauces, pies and soups. Can be used to replace corn starch.
Store in a cool dry place.