Conscious Food

Buckwheat Flour - Organic

Rs. 219.60 Rs. 244

Description :

Buckwheat is the edible part of a seed from a plant related to greens like rhubarb or sorrel. It is traditionally consumed in India on Hindu fasting days when eating of grains is not allowed. Because it is neither a grain nor related to wheat, buckwheat is gluten free and safe for those with celiac disease and gluten sensitivities.

Ingredients : 

Buckwheat

Shelf Life:

3 months

Health Benefits :

  • Buckwheat is high in essential nutrients and many trace minerals including manganese, magnesium and copper.
  • It is also a good source of the B vitamins.

Uses :

  • Buckwheat flour can be used to make wraps, rotis, pancakes, crepes or to bake cakes and breads on its own or in conjunction with wheat and other grain flours
  • Our buckwheat flour has been stone ground to preserve its moisture and nutrient content.

 Manufacture Name :

Buckwheat Flour 500g PVT LTD 

Country of Origin :

India

 

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